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CLASSIC Sour

September 30, 2026

CLASSIC Sour

by TinShing Umeshu

CLASSIC, lemon juice and syrup, shaken and fine-strained.
Coupe glass · Shake & fine strain

Ingredients

CLASSIC — 30 ml
Lemon juice — 30 ml
Simple syrup — 30 ml

Method

Combine all ingredients in a shaker. Shake well, then fine strain into a chilled coupe glass. Garnish with lemon peel.

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『根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』 “Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
『根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』 “Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”•
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