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CLASSIC Highball

September 30, 2026

CLASSIC Highball

by TinShing Umeshu

A simple CLASSIC serve with oolong tea or soda water.
Highball glass · Build

Ingredients

CLASSIC — 45 ml
Oolong tea or soda water — 120 ml

Method

Build all ingredients directly in a highball glass over ice. Mix well. Garnish with lemon peel.

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『根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』 “Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
『根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』 “Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”•
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