The Table

Let flavour meet.

TinShing is not confined to a single
cuisine. Every pairing is a way for umeshu, food and people to meet around the
table.

From the bottle to the glass

  • CLASSIC Highball

    CLASSIC, oolong tea
    or soda, and lemon peel.

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  • BREATHIN’ tea serve

    Passion Fruit or
    Pomelo with chilled oolong or green tea, at 1:3.

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  • BREATHIN’ Daiquiri

    Passion Fruit Umeshu
    in a shaken cocktail with white rum, lime, Campari and mint.

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BREATHIN’ × Jade Lau

Three expressions developed through a
conversation about ingredients, aroma and balance. Meet the collaboration
behind BREATHIN’.

Encounters from the archive

Tasting tables, pairing dinners and
moments from the TinShing archive.

An open table for new ideas.

Chefs, artists, bars and designers: we invite you to co-create new expressions and experiences with TinShing.
A dish, a drink, an object, an image or a gathering — bring a perspective that opens a different conversation. Tell us your idea, who it is for and how we might make it together.