JAPANESE UME · HONG KONG MADE
A Contemporary Hong Kong Umeshu House
Four expressions. One starting point.
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$468.00
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$628.00
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$568.00
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$878.00
Feature Collections
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FIA
FIA
From TinShing STUDIO. CLASSIC’s triple-rice foundation meets bird’s-eye chili and fresh mint, moving from warmth to ume sweetness and a light herba...read more -
BREATHIN'
BREATHIN'
BREATHIN’ means “breathing” — a reminder in the present tense. From TinShing STUDIO, the series brings CLASSIC into conversation with fruit, flower...read more
A year, held in a bottle.
TinShing is a contemporary Hong Kong umeshu house. Rooted in Japanese ume and made in Hong Kong, we bring patience and a creative perspective to every expression.
Japanese Ume
Wakayama Nanko ume and Purple Queen ume give TinShing different starting points for flavour.
Hong Kong Made
Developed, made and completed in Hong Kong, with a perspective shaped by the city.
The TinShing Method
The Dual-Harvest Ume Maceration & Maturation process makes time part of the craft.
CLASSIC - Triple Base Umeshu
Wakayama Nanko ume, three rice wines, and the patience of the Dual-Harvest Ume Maceration & Maturation process. CLASSIC is the foundation from which TinShing continues to create.
Let flavour meet.
TinShing is not confined to a single cuisine. Every pairing is a way for umeshu, food and people to meet around the table.
