For Eddie, the memory of his father occasionally making umeshu at home was a small but lasting spark: a time for family to wait, share and come together.
As a director, screenwriter and producer, he brought the same attention to rhythm, light, texture and detail into TinShing. Umeshu became another creative medium — a way to turn a fleeting moment into something that could be tasted, shared and remembered.

TinShing takes its name from something becoming complete in its own time — naturally, patiently, without unnecessary embellishment. Japan gives the ume, and a reverence for precision. Hong Kong gives the perspective. Respect the origin. Make our own expression.

Explore the collections, or join us
where flavour, people and new ideas meet.